Cecil

Rate 326 GHS
Response 1h

326 GHS/hr

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Cooking
Traditional Cooking
Easy cooking
Food Technology
Dessert making

Young Noosa Qualified Chef (Cert IV Commercial Cookery) Fine dining experience Online

Cooking
Traditional Cooking
Easy cooking
Food Technology
Dessert making

Lesson location

- Online

About Cecil

Qualified Chef worked in fine dining, all around the kitchen, tutoring part time while studying and working through uni, tutored local apprentices, gone into kitchens around Noosa for hands on lessons, Noosa Alive starter course plating artwork done by me at Woodfire Grill/Ricky's Noosa.

About the lesson

Not a pushy teacher, will never overload or confuse on any topic. I teach through constant motivation to not just reach your goals but to hit a level you didn't even think was possible and find a new version of yourself. The hospitality environment is a stressful place, especially the kitchen. It's like driving a car you need to be focused on the road, but also aware of everything else going on around you so you don't find yourself running off the road. I believe everyone's different and like to pinpoint their strengths and amplify them, I have a saying Authenticity Over Perfection, that's what you'll get with me as your tutor.

Rates

Rate

326 GHS

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5h: 326 GHS
10h: 244 GHS

online

GHS326/h

Details

Cancellation must be 24 hours prior to booking, otherwise refunds will not be given

Young Noosa Qualified Chef (Cert IV Commercial Cookery) Fine dining experience Online

Lesson location

About Cecil

About the lesson

Rates

Rate

Pack prices

online

Details

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Young Noosa Qualified Chef (Cert IV Commercial Cookery) Fine dining experience Online

Lesson location

About Cecil

About the lesson

Rates

Rate

Pack prices

online

Details

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Graduate from the hospitality industry, who has a diverse abilities in cooking local ghanaian dishes.

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