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Edison
- Rate 233 GHS
- Response 1h
233 GHS/hr
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- Cooking
- Baking
- Vegetarian cooking
- American cooking
Self-taught cook & veg-centric omnivore. Love to develop recipes, style food, and take the photos. Looking to help budding home cooks who want to work on their presentation & kitchen design.
- Cooking
- Baking
- Vegetarian cooking
- American cooking
Lesson location
About Edison
9-10 years interest in food pop culture, cookbooks, culinary knowledge,
7 years experience hospitality
3 years in food prep
1.5 years self-taught recipe development & food styling
1 year teaching kids cooking as an activities coordinator through an afterschool program
Interned for:
Put A Egg On It, an independent food zine with original illustrations and writing
Serious Eats, a food platform and resource site for home cooks & foodies
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
- Spanish
All languages in which the lesson is available :
English
Spanish
I expect we might have this in common—I am a self taught home cook, and I don’t come from a restaurant background where you’re supplied the ideal tools for the job. In my experience, home cooking is a negotiation of the skills and tools and ingredients we have available to us.
That process isn’t a bad thing—following the path to a delicious, quick, and affordable dinner is seriously possible—you just have to be willing to think flexibly and try something new. I hope you’ll join me!
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Rates
Rate
- 233 GHS
Pack prices
- 5h: 1,164 GHS
- 10h: 2,327 GHS
Travel
- + 15 GHS
online
- GHS233/h
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