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Karthikeyan
- Rate 86 GHS
- Response 1h
86 GHS/hr
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- Baking
- Food Technology
- Culinary Dressage
- Confectionery
- Chocolatier
- Brewing beer
Teaching Food Technology in Kingdom of Saudi Arabia for DFP Almarai candidates
- Baking
- Food Technology
- Culinary Dressage
- Confectionery
- Chocolatier
- Brewing beer
Lesson location
About Karthikeyan
I am a Food Technologist , currently serving as the Team Manager-Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia. My diverse 6 years of experience in Food Sector includes 3 years 6 months of experience in milk powder production plant (production department) and 2 years 6 months of experience in Quality (QA/QC) department (Fruit beverages , UHT food products , Cheese ,butter , ghee and Fermented Food products), imparts an excellent technical knowledge of production management ,ensure Quality Assurance/Control , troubleshooting , implementation of Food Safety & Quality systems, implementation of HACCP , taking care of AIB inspection, ISO 9001 and ISO 22000 audit ,Impart technical training to Labourers and operators, Manpower management , involvement in projects, new plant commissioning, Material control and Management , Technical Management, Product Development, Process Improvement, Cost Control, Relationship Management ,Report generation , Maintaining Health & Safety standards for workers ,having skills of logical thinking, positive attitude, decision making, communication , leadership , problem solving skills .
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia. My diverse 6 years of experience in Food Sector includes 3 years 6 months of experience in milk powder production plant (production department) and 2 years 6 months of experience in Quality (QA/QC) department (Fruit beverages , UHT food products , Cheese ,butter , ghee and Fermented Food products), imparts an excellent technical knowledge of production management ,ensure Quality Assurance/Control , troubleshooting , implementation of Food Safety & Quality systems, implementation of HACCP , taking care of AIB inspection, ISO 9001 and ISO 22000 audit ,Impart technical training to Labourers and operators, Manpower management , involvement in projects, new plant commissioning, Material control and Management , Technical Management, Product Development, Process Improvement, Cost Control, Relationship Management ,Report generation , Maintaining Health & Safety standards for workers ,having skills of logical thinking, positive attitude, decision making, communication , leadership , problem solving skills .
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Rates
Rate
- 86 GHS
Pack prices
- 5h: 430 GHS
- 10h: 860 GHS
online
- GHS86/h
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