Luis's profile, diploma and contact details have been verified by our experts
Luis
- Rate 193 GHS
- Response 1h
193 GHS/hr
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- Traditional Cooking
- Food art
- Mediterranean cooking
- Organic cooking
- Gastronomy
Superior Technician in Kitchen Management, Sommelier, WSET 3 (Merit). Wine pairings, private tastings, introductory courses in wine tasting.
- Traditional Cooking
- Food art
- Mediterranean cooking
- Organic cooking
- Gastronomy
Lesson location
About Luis
I am a technician in kitchen management and sommelier. In recent years I have been trained and focused on sommelier and wine, my great passion. I have worked as a cooking and dining room teacher for 2 years, as a cook and sommelier in several restaurants and wineries. Since 2018 I am dedicated to wine sales, private tastings and consulting for restaurants and wineries.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Child
- English
All languages in which the lesson is available :
English
I do wine lists and consulting for restaurants. As for my wine tasting, pairing and cooking courses, they are based on my experience as a chef and sommelier. I adapt to all levels and profiles, always trying to transmit my knowledge and passion about wine and gastronomy in a close and didactic way.
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Rates
Rate
- 193 GHS
Pack prices
- 5h: 770 GHS
- 10h: 1,283 GHS
online
- GHS128/h
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