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Tomoki
- Rate 314 GHS
- Response 1h
314 GHS/hr
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- Cooking
Student of IR but I cook as a hobby, eager to teach anyone how to make anything!
- Cooking
Lesson location
About Tomoki
I am a masters student and I have been passionate about cooking my whole life. I have an extensive background in north eastern Asian cooking (Mainly Japanese). I have lived in China and can bring those recipes forward, as well as having taken cooking classes in Italy for classic recipes such as Pasta Bolognese & Carbonara.
I can teach various recipes from American BBQ, Japanese comfort food staples, Chinese Stir Fry, Korean dishes, Italian pasta dishes, Mexican Street food, and sourdough bread making.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
My approach to teaching cooking starts from the level that you are at (if you would call yourself a beginner, intermediate, or experienced home cook) and we would both work from there.
I can teach:
- Recipes (Asian, Mexican, Italian, American)
- Techniques (Dicing, Julienning, poaching, etc.)
- Styles (Baking, Meat based diets, Veggie based diets)
- Kitchen FAQ’s (ex. How do I keep avocado from browning? How can I reuse potato peels? What do I do with fruit rinds?)
And more, please ask and inquire!
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Rates
Rate
- 314 GHS
Pack prices
- 5h: 1570 GHS
- 10h: 3140 GHS
online
- GHS314/h
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