1st lesson free
The profile of Carrie and their contact details have been verified by our experts
Carrie
- Rate 561 GHS
- Response 4h
-
Students8
Number of students Carrie has accompanied since arriving at Superprof
Number of students Carrie has accompanied since arriving at Superprof
561 GHS/hr
Contact
1st lesson free
- Cooking
- Traditional Cooking
- French Cooking
- American cooking
- Mediterranean cooking
Senior Culinary Arts Instructor over 20 years teaching at a major university. I also taught children at my small culinary school in North Carolina
- Cooking
- Traditional Cooking
- French Cooking
- American cooking
- Mediterranean cooking
Lesson location
Recommended
Carrie is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.
About Carrie
I am a retired Senior Instructor from Johnson & Wales University, where I spent over 20 years teaching a variety of courses from Product Identification and Storeroom Operations to Meat Cutting and Traditional European Cuisine. I held multiple certifications for Advanced Wines and Spirits along with acting as Faculty Advisor for the Wine, Beer, and Spirits club on campus for 9 years. Safety and sanitation will always be at the forefront of my teaching, along with creating a caring and immersive environment for my students. There is much more I have been able to accomplish after retirement that I am looking forward to sharing with my new students. Individual or group.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
Let’s talk food! After 2 degrees and 20 years of teaching Culinary Arts, being a foodie is in my blood. I would love the opportunity to share my love of all types of cuisines and techniques to a learner interested in the world of food. With a few techniques essential to any cuisine we can take in the world. I have coached two juniors for the series “Chopped”, created recipes for major corporations and lead many corporate team building cooking events. I can build a specific set of modules based on what you want to learn and we can do it together!
Bon Appetit!
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Review
All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Carrie.
5 (3 reviews)
Perfect! Chef Carrie was fun to work with very patient and taught me more about cooking in our time to get it then I know my entire life I look forward to more lessons!
- Dan was a perfect student. He’s smart and asked lots of questionsCarrie's response :
Perfect! She really was able to help me learn new culinary skills and make healthy food taste good.
- Kelly has dietary issues and was willing to try new things. Great experienceCarrie's response :
Perfect! Patient and organized.
- Eric is easy to schedule with and is always ready for something new. He’s a joy to work with.Carrie's response :
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Rates
Rate
- 561 GHS
Pack prices
- 5h: 2,806 GHS
- 10h: 5,613 GHS
online
- GHS561/h
free lessons
The first free lesson with Carrie will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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