Carrie - Cooking tutor - Greensboro
1st lesson free
Carrie - Cooking tutor - Greensboro

Carrie's email address and phone number have been validated.

Carrie

  • Rate 587 GHS
  • Response 4h
  • Students

    Number of students Carrie has accompanied since arriving at Superprof

    8

    Number of students Carrie has accompanied since arriving at Superprof

Carrie - Cooking tutor - Greensboro
  • 5 (3 reviews)

587 GHS/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Traditional Cooking
  • French Cooking
  • American cooking
  • Mediterranean cooking

Senior Culinary Arts Instructor over 20 years teaching at a major university. I also taught children at my small culinary school in North Carolina

  • Cooking
  • Traditional Cooking
  • French Cooking
  • American cooking
  • Mediterranean cooking

Lesson location

Recommended

Carrie is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Carrie

I am a retired Senior Instructor from Johnson & Wales University, where I spent over 20 years teaching a variety of courses from Product Identification and Storeroom Operations to Meat Cutting and Traditional European Cuisine. I held multiple certifications for Advanced Wines and Spirits along with acting as Faculty Advisor for the Wine, Beer, and Spirits club on campus for 9 years. Safety and sanitation will always be at the forefront of my teaching, along with creating a caring and immersive environment for my students. There is much more I have been able to accomplish after retirement that I am looking forward to sharing with my new students. Individual or group.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professionel

    Child

  • English

All languages in which the lesson is available :

English

Let’s talk food! After 2 degrees and 20 years of teaching Culinary Arts, being a foodie is in my blood. I would love the opportunity to share my love of all types of cuisines and techniques to a learner interested in the world of food. With a few techniques essential to any cuisine we can take in the world. I have coached two juniors for the series “Chopped”, created recipes for major corporations and lead many corporate team building cooking events. I can build a specific set of modules based on what you want to learn and we can do it together!
Bon Appetit!

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Rates

Rate

  • 587 GHS

Pack prices

  • 5h: 2,937 GHS
  • 10h: 5,875 GHS

free lessons

The first free lesson with Carrie will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • GHS587/h

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