1st lesson free
The profile of Anthony and their contact details have been verified by our experts
Anthony
- Rate 41 US$
- Response 1h
41 US$/hr
Contact
1st lesson free
- Traditional Cooking
- Food art
- World cooking
- Dessert making
- Seafood Cooking
Professional chef of 23 years and specialising in food and wine pairing and modern cooking techniques. Here to consult, recipe develop and help with any cooking challenges that just get the better of
- Traditional Cooking
- Food art
- World cooking
- Dessert making
- Seafood Cooking
Lesson location
Recommended
Anthony is a respected member of our tutor community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.
About Anthony
I teach because I believe that cooking is more than just food — it’s creativity, confidence, and connection. Sharing my knowledge allows me to see the joy on a student’s face when a technique finally clicks or a dish turns out beautifully. I want to empower others to feel at home in the kitchen, to experiment without fear, and to discover that cooking can be both rewarding and fun. For me, teaching is a way to pass on the skills, passion, and precision I’ve learned in professional kitchens. Every student is unique, and helping you unlock your potential in the kitchen — whether it’s mastering a classic sauce, plating like a fine-dining chef, or creating your own signature dishes — is incredibly fulfilling. Ultimately, I teach because food connects people, and sharing my expertise is my way of helping others build confidence, creativity, and pride in what they cook.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
I’m a professional chef with extensive experience in fine dining, menu development, and hands-on kitchen management. My passion goes beyond cooking — I love sharing the art and science of food with aspiring chefs, home cooks, and culinary enthusiasts. Whether you want to perfect your knife skills, master seasonal ingredients, or create restaurant-quality dishes at home, I provide a personalised, step-by-step approach that makes learning fun, practical, and rewarding. My Teaching Philosophy: I believe cooking should be both inspiring and approachable. Every student is unique, so I tailor lessons to your skill level, pace, and culinary goals. My approach • Step-by-step techniques: I break down complex methods into clear, manageable steps. •Confidence building: I focus on giving you the skills to cook independently and creatively. •Culinary storytelling: Learn the “why” behind techniques, ingredients, and flavour combinations — not just the “how.” What You’ll Learn: •Knife skills, kitchen safety, and efficiency .Cooking techniques from basic to advanced (sautéing, roasting, braising, plating, etc.) •Recipe development and flavour balancing •Fine dining and plating presentation tips •Meal planning, seasonal ingredients, and ingredient substitutions •Specialised cuisines (European, modern British, or any niche you’re curious about) Who Can Benefit: •Home cooks looking to elevate everyday meals •Aspiring chefs seeking professional guidance •Food enthusiasts wanting to host impressive dinner parties •Anyone eager to build confidence and joy in the kitchen Why Choose Me: With years of hands-on experience in professional kitchens and a passion for teaching, I offer personalised, engaging lessons that help students progress faster and enjoy every step of the journey. My goal is not just to teach you recipes — it’s to equip you with the confidence to create your own culinary masterpieces.
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
4
Anthony's culinary skills and knowledge are outstanding. I've learned so much from him and it's given me enormous confidence. Anthony is a great teacher, patient and kind, I can highly recommend him.
Anthony is a great teacher, very thorough and enthusiastic. He explains things really well and gives you confidence to have a go and be proud of the end product. We’ve had a few lessons in cooking and knife skills now, would definitely recommend.
I have complete trust in Anthony’s ability as both a chef and a mentor , he tailors instruction to each individual’s pace and learning style
Great teacher. Had many cooking classes I have been involved watched him throughout the pasta courses and he is absolutely fantastic. You will learn a hell of a lot from Anthony, don't miss out
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Rates
Rate
- 41 US$
Pack prices
- 5h: 205 US$
- 10h: 409 US$
online
- US$41/h
free lessons
The first free lesson with Anthony will allow you to get to know each other and clearly specify your needs for your next lessons.
- 30mins
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