The profile of Curie and their contact details have been verified by our experts
Curie
- Rate 119 GHS
- Response 1h
119 GHS/hr
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- Food Technology
Professional Chef teaching in a Hospitality institution with experience in hotel and teaching as well.
- Food Technology
Lesson location
About Curie
I am a Pastry Chef and a Food Production Professor. Have completed my Masters in Hotel Management and Catering Science.
My strengths lie in providing students with better understanding of how the kitchen department runs and how to overcome obstacles.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
My teaching methodology is providing notes pertaining to the syllabus. Simplifying it with PowerPoint presentation as it helps to register better when it's visual. Also hands on training in the kitchen with step by step methods to get a good outcome.
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Rates
Rate
- 119 GHS
Pack prices
- 5h: 595 GHS
- 10h: 1190 GHS
online
- GHS119/h
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