Javier Edilberto's profile, diploma and contact details have been verified by our experts
Javier Edilberto
- Rate 115 GHS
- Response 24h
-
Students1
Number of students Javier Edilberto has accompanied since arriving at Superprof
Number of students Javier Edilberto has accompanied since arriving at Superprof
115 GHS/hr
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- Baking
- Traditional Cooking
- Food art
- Culinary Dressage
- World cooking
- Gastronomy
Professional Bilingual Chef teaches classes in basic cooking, cooking methods, pastry, bakery, techniques in basic cuts, mini chef classes etc ...
- Baking
- Traditional Cooking
- Food art
- Culinary Dressage
- World cooking
- Gastronomy
Lesson location
About Javier Edilberto
International Chef with long experience in the service of high flow of consumers, both in restaurants and hotels, Food and Beverage Management. Excellent interpersonal treatment, great ability to solve problems, enthusiastic and energetic. Great negotiation and marketing skills, excellent knowledge in marketing, promotion and online advertising, inventory control, pastries, bakery, hot room, cold dishes, Emplatados. Planning Organization and Execution of Events, Bilingual. International Chef graduated from McIntosh College, Atlantic Culinary Academy, Le Cordon Bleu, NH, USA with long experience in the service of high flow of consumers, both in restaurants and hotels, Food and Beverage Management. Excellent interpersonal treatment, great ability to solve problems, enthusiastic and energetic. Great negotiation and marketing skills, excellent knowledge in marketing, promotion and online advertising, inventory control, pastries, bakery, hot room, cold dishes, plated. Planning Organization and Execution of Events, Bilingual.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Child
- English
All languages in which the lesson is available :
English
Basic and practical instructor, in the style of hells kitchen or the best basic cooking style, depends on the student or students who want to learn in practice, graduated from French techniques but fused with international gastronomy, basic pastry, pastry basic ... everything depends on what you want to learn and how you want to learn it ,,,,
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Rates
Rate
- 115 GHS
Pack prices
- 5h: 525 GHS
- 10h: 985 GHS
online
- GHS115/h
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