1st lesson free
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Nivedita
- Rate 219 GHS
- Response 1h
219 GHS/hr
Contact
1st lesson free
- Baking
- Confectionery
- Chocolatier
Professional Baking Teacher Offering Eggless Cakes, Brownies, Cheesecakes & Dessert Classes for Beginners and Home Bakers.
- Baking
- Confectionery
- Chocolatier
Lesson location
About Nivedita
Hi! I am a passionate home baker and baking instructor specializing in premium eggless desserts. I have experience creating cheesecakes, brownies, cakes, tiramisu, dessert cups, cookies, and other bakery favorites. My teaching style is simple, practical, and beginner-friendly, making baking easy and enjoyable for everyone.
I believe that great baking is not just about following recipes but understanding techniques, ingredients, and methods. In my classes, I share valuable tips on baking, troubleshooting, costing, packaging, storage, and even starting a home baking business. Whether you are a beginner, a hobby baker, or an aspiring entrepreneur, I am committed to helping you build confidence and achieve your baking goals from anywhere in the world.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Learn premium eggless baking from anywhere in the world through personalized online classes. I teach beginners, home bakers, and aspiring bakery owners how to create professional-quality cheesecakes, brownies, cakes, tiramisu, dessert cups, cookies, and more. My classes focus on detailed techniques, recipe understanding, troubleshooting, costing, packaging, storage, and selling strategies. Whether you want to bake for family, start a home business, or improve your skills, I provide step-by-step guidance in a friendly and supportive learning environment. Join me and turn your passion for baking into confidence, creativity, and success.
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Rates
Rate
- 219 GHS
Pack prices
- 5h: 1095 GHS
- 10h: 2190 GHS
free lessons
The first free lesson with Nivedita will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- GHS219/h
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