1st lesson free
Joel
- Rate 555 GHS
- Response 1h
555 GHS/hr
Contact
1st lesson free
- Oenology
Luxury Hotel Food & Beverage Director teaches hospitality operations, wine, service excellence, financial performance and career development for hospitality students and young professionals.
- Oenology
Lesson location
About Joel
I am a Food & Beverage Director working in an international luxury hotel brand, with experience across hotel restaurants, bars, banquets, in-room dining, large events, financial performance analysis and team leadership.
My background combines operational hotel management, wine expertise and financial analysis. I have worked in luxury hospitality environments in Canada and internationally, and I understand both the academic expectations of hospitality schools and the real operational pressure of hotels.
I can help students connect classroom theory with actual hotel practice: how to read a P&L, explain a variance, prepare for an interview, improve service culture, understand wine professionally, or think like a future manager rather than only as an employee.
My teaching style is structured, direct and practical. I focus on usable knowledge, clear thinking and professional standards.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
I offer practical, career-oriented coaching for hospitality students, young professionals and future managers who want to better understand the reality of luxury hotel Food & Beverage operations.
My lessons can cover restaurant and banquet operations, service standards, wine knowledge, menu engineering, guest experience, labor productivity, cost control, budgeting, P&L analysis, business reviews, leadership, and interview preparation for luxury hotels.
The approach is highly practical. We can work from your school assignments, case studies, CV, interview questions, wine exams, operational problems, or real hotel scenarios. The objective is not only to understand theory, but to learn how decisions are actually made in a luxury hotel environment.
Typical topics include:
.Hospitality operations and F&B management
.Wine, service and sommelier fundamentals
.Luxury service standards and guest experience
.Food cost, beverage cost, labor cost and productivity
.Budgeting, forecasting and monthly business review commentary
.Banquets, restaurants, bars and in-room dining operations
.Menu analysis and revenue optimization
.CV, LinkedIn and interview preparation for hotel careers
.Career strategy for students and young hospitality professionals
Lessons are adapted to your level, from hospitality students to junior managers preparing for their next step.
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Rates
Rate
- 555 GHS
Pack prices
- 5h: 2775 GHS
- 10h: 5550 GHS
online
- GHS555/h
free lessons
The first free lesson with Joel will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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