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Robin
- Rate 164 GHS
- Response 1h
164 GHS/hr
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- Cooking
- Baking
- Traditional Cooking
- Dessert making
- French Cooking
Learn how to make French Pâtisserie with Robin a French pastry chef !
- Cooking
- Baking
- Traditional Cooking
- Dessert making
- French Cooking
Lesson location
About Robin
I am a French pastry chef for almost 7 years. I worked in France, Australia, Poland and now in Canada!
I already teach French patisserie in Australia and Canada, from 7 to 77 years old !
I studied bakery and pastry for 4 years from 2012 to 2016 in France.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- French
- English
All languages in which the lesson is available :
French
English
I like to start by knowing the student, his expectations, his goals and knowing what he likes in pastry.
Then, I prepare a lesson, with the recipes, the techniques, the material.
After that, we can start learning French pastry together and know all the tips !
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Rates
Rate
- 164 GHS
Pack prices
- 5h: 723 GHS
- 10h: 1,471 GHS
online
- GHS132/h
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