Thanh An

Rate 314 GHS
Response 1h

314 GHS/hr

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Traditional Cooking
Healthy Cooking
Vegetarian cooking
Asian Cooking
Seafood Cooking
Vietnamese Cooking

Hello! My name is An! Im Vietnamese! I have experience with Vietnamese food in 6 years cooking! I love cooking! I would like to share my experience and passion for people love Vietnamese food!

Traditional Cooking
Healthy Cooking
Vegetarian cooking
Asian Cooking
Seafood Cooking
Vietnamese Cooking

Lesson location

- Online

About Thanh An

My major is chef as well as restaurant management! I am founder and co-owner Vietnamese cuisine restaurant! Vietnamese food is my the most favorite and the most experience i have! Traditional, unique and tasty Vietnamese food is my advantage .

About the lesson

Firstly, i will let students know basic knowledge about Vietnamese cuisine, many different areas have different cooking, different taste,... . Knowledge about seasoning and dressing in Vietnamese food. Cooking tools for Vietnamese food and get know what's make difference here. Finally how to make a real traditional tasty Vietnamese food!? I will give 3 recipes and students choose which dishes they want to learn! I will show them how to make it!

Hello! My name is An! Im Vietnamese! I have experience with Vietnamese food in 6 years cooking! I love cooking! I would like to share my experience and passion for people love Vietnamese food!

Lesson location

About Thanh An

About the lesson

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Rate

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online

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Hello! My name is An! Im Vietnamese! I have experience with Vietnamese food in 6 years cooking! I love cooking! I would like to share my experience and passion for people love Vietnamese food!

Lesson location

About Thanh An

About the lesson

Rates

Rate

Pack prices

online

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Graduate from the hospitality industry, who has a diverse abilities in cooking local ghanaian dishes.

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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