1st lesson free
Joan's profile, diploma and contact details have been verified by our experts
Joan
- Rate 46 GHS
- Response 1h
46 GHS/hr
Contact
1st lesson free
- Cooking
- Traditional Cooking
- Asian Cooking
- Seafood Cooking
Graduate and Licensed Professional Teacher in TLE (Home Economics - Cooking & Food Processing)
- Cooking
- Traditional Cooking
- Asian Cooking
- Seafood Cooking
Lesson location
About Joan
I am Joan, a Licensed Professional Teacher based in the Philippines with a Bachelor's degree in Secondary Education, Major in Technology and Livelihood Education. I passed the Licensure Examination for Teachers in 2022, which reflects my commitment to professional and quality education.
I have hands-on teaching experience with high school students, handling subjects under the TLE strand including Agriculture, Beauty Care/Cosmetology, Entrepreneurship, Food Processing, Cooking, Beauty Care and Computer System Servicing. Beyond teaching, I also hold a TESDA National Certificate II in Computer System Servicing, giving me both the academic foundation and practical certification to teach technical subjects with confidence.
I am patient, approachable, and genuinely passionate about helping students understand and apply what they learn in real life. I adapt my teaching style to suit each student's learning pace and needs, making sure no one gets left behind.
If you are looking for a knowledgeable, credentialed, and dedicated tutor for TLE or technical subjects, I am here to help you succeed.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Others
Child
- English
All languages in which the lesson is available :
English
Food & Cooking / Food Processing
Core Topics:
1. Kitchen safety, hygiene, and sanitation
2. Basic cooking methods (boiling, frying, baking, steaming)
3. Meal planning and preparation
4. Food packaging, labeling, and storage
Key Competencies:
1. Practice proper food handling and kitchen safety standards
2. Prepare basic dishes using correct cooking techniques
3. Apply food preservation methods suited to local produce
4. Follow standard recipes and adjust for quantity
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Rates
Rate
- 46 GHS
Pack prices
- 5h: 232 GHS
- 10h: 464 GHS
online
- GHS46/h
free lessons
The first free lesson with Joan will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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