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Ayushi
- Rate 176 GHS
- Response 1h

176 GHS/hr
Unfortunately, this tutor is unavailable
- Cooking
- Easy cooking
- Healthy Cooking
- Vegetarian cooking
- Food Technology
Finance pro turned Culinary Executive based in Singapore, I teach Meal prep, culinary math, budgeting, food safety, and offer soulful counseling.
- Cooking
- Easy cooking
- Healthy Cooking
- Vegetarian cooking
- Food Technology
Lesson location
About Ayushi
A curious soul with a dash of culinary magic. From crunching numbers in the finance world to sizzling pans in the kitchen, my journey has been a flavorful adventure. As a culinary executive in an F&B group based in vibrant Singapore, I’ve stirred up delectable experiences both locally and across the aromatic streets of India.
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
Let’s infuse some culinary magic into our teaching approach-
-Meal Prep Mastery: Imagine it as a culinary puzzle! We’ll piece together ingredients like flavor artists. Plus, I’ll share quirky hacks—because who doesn’t love a good shortcut?
-Culinary Math Demystified: Grab your spatula and calculator! We’ll measure joy in teaspoons and convert excitement to Fahrenheit. Nerdy? Absolutely! But it’s the secret sauce.
-Budgeting for Flavor: Think Iron Chef meets Monopoly. We’ll allocate “flavor dollars” to create epic dishes. Bonus: You’ll learn to spice up your bank account too!
-Menu Engineering: Our menus? Works of art! We’ll balance taste, aesthetics, and profit margins. Picasso would be proud (and maybe a little hungry).
-Food Safety and Hygiene: Channel your inner food detective. We’ll decode safe practices, like Sherlock with a whisk. Remember, cleanliness is our superpower!
Cooking Basics: Apron on, lightsaber in hand! We’ll slice, dice, and sauté like Jedi apprentices. Bonus points if you hum the Star Wars theme.
Pro Tips from Restaurant Chefs: Ready for the backstage pass? I’ll spill secrets—like how chefs whisper sweet nothings to their soufflés. Shh, don’t tell!
-Soulful Counseling: Grab a cuppa. Let’s chat about food dreams, kitchen woes, and flavor therapy. Because cooking heals hearts (and hungry bellies).
Remember, our classroom is a melting pot of flavors, and you’re the head chef. Let’s stir up curiosity, one whisk at a time!
Rates
Rate
- 176 GHS
Pack prices
- 5h: 811 GHS
- 10h: 1,586 GHS
Travel
- + 5 GHS
online
- GHS159/h
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