1st lesson free
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Remy
- Rate 229 GHS
- Response 1h
-
Students9
Number of students Remy has accompanied since arriving at Superprof
Number of students Remy has accompanied since arriving at Superprof
229 GHS/hr
Contact
1st lesson free
- Baking
- Cake decoration
- Confectionery
Expert at making cakes and desserts especially infusing local flavours and western flavours together
- Baking
- Cake decoration
- Confectionery
Lesson location
About Remy
Hey guys, name is Remy. I’ve been baking since I was 7 and my interest grew more and more for baking. Knowing you can pair with anything you want, baking has been always my zen when I’m angry or upset and that’s when I know I want to this for the rest of my life. Learning about from other people was the best thing ever, the experienced, teaching you their ways how to make desserts, giving you their heart and soul was amazing.I want everyone to have the same feeling as I did.
contact if you guys need anything!!!
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
Welcome to "Sweet Beginnings," where we embark on a journey into the delightful world of cake and dessert making. Whether you're a newcomer to the kitchen or an aspiring baker eager to hone your skills, this lesson will provide you with the essential techniques and tips to create delectable treats that will impress friends and family alike.
Lesson Objectives:
Understand the basic principles of cake and dessert making.
Learn essential techniques for baking cakes and crafting desserts.
Gain confidence in experimenting with flavors and decorations.
Embrace the joy of creating sweet memories through baking.
Lesson Content:
Introduction to Cake and Dessert Making:
Explore the rich history and cultural significance of cakes and desserts.
Discuss the importance of precision, patience, and creativity in baking.
Essential Tools and Ingredients:
Identify and familiarize yourself with essential tools and equipment for baking.
Learn about key ingredients and their roles in baking, including flour, sugar, eggs, and leavening agents.
Baking Basics:
Understand the science behind baking and how ingredients interact with each other.
Master fundamental baking techniques such as measuring, mixing, and folding.
Cake Making:
Discover the secrets to baking a perfect cake, from choosing the right pan to achieving the ideal texture.
Explore various cake recipes, including classics like chocolate and vanilla, as well as specialty cakes like sponge and chiffon.
Dessert Crafting:
Learn how to create a variety of desserts, including pies, tarts, and custards.
Experiment with different flavor combinations and presentation styles to elevate your desserts.
Decorating and Presentation:
Delve into the art of cake decorating, from frosting techniques to decorative accents.
Explore creative ways to present and serve your desserts, making them as visually appealing as they are delicious.
Tips for Success:
Embrace the learning process and don't be afraid to make mistakes.
Practice patience and attention to detail, as baking is both a science and an art.
Share your creations with others and celebrate the joy of baking together.
Conclusion:
Congratulations on completing "Sweet Beginnings"! Armed with newfound knowledge and skills, you're ready to embark on your own baking adventures and create sweet memories that will last a lifetime. Remember, the journey of baking is as rewarding as the final product, so savor every moment and have fun along the way. Happy baking!
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Rates
Rate
- 229 GHS
Pack prices
- 5h: 1,144 GHS
- 10h: 2,288 GHS
Travel
- + 20 GHS
free lessons
The first free lesson with Remy will allow you to get to know each other and clearly specify your needs for your next lessons.
- 30mins
online
- GHS200/h
Details
Minimum we at least 2 hours of class, during for 2 hours i will explain everything from A to Z regarding on what were baking.
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