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Diane
- Rate 579 GHS
- Response 1h
-
Students3
Number of students Diane has accompanied since arriving at Superprof
Number of students Diane has accompanied since arriving at Superprof

579 GHS/hr
1st lesson free
- Cooking
- Baking
- Italian Cooking
Experienced tutor in Cooking in Perrysburg, Diane offers private lessons tailored to your needs.
- Cooking
- Baking
- Italian Cooking
Lesson location
About Diane
I am good at my craft, always willing to learn more and am able to teach what I have learned over the last 50+ years cooking for others!
I love seasonal, fresh, ingredients and focus mainly on just that. My love of European foods and cooking are reflected in the food I cook.
Food is a very healing kind of thing. Teaching people my skills is very nuturing. Not only cooking skills but how to source food, read ingredient labels and learn more about the importance of having a farmer in your life!
My sister and I were brought up in the hospitality industry and have both had the good fortune of learning how to entertain in a simple, gracious and elegant style.
You are what you eat has a very deep meaning!
opened a catering business then a restaurant
Self employed since 1979
Catering, restaurant, farmers market, wholesale food, recipe writer, retail specialty food, etc
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
Bring the ingredients and I'll teach you what to do with them.
all kinds all ages
Look for someone that uses seasonal ingredients, herbs, spices and the freshest possible anything! As much as possible from a farm
A few things worth thinking about before reaching out
What their favorite foods are.
Rates
Rate
- 579 GHS
Pack prices
- 5h: 2895 GHS
- 10h: 5790 GHS
free lessons
The first free lesson with Diane will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- GHS579/h
Details
100.00 per person, min 2 people, plus ingredients.
2 hours
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