1st lesson free
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Ashok
- Rate 580 GHS
- Response 1h
-
Students4
Number of students Ashok has accompanied since arriving at Superprof
Number of students Ashok has accompanied since arriving at Superprof
580 GHS/hr
Contact
1st lesson free
- Cooking
Experienced tutor in Cooking in Creve Coeur, Ashok offers private lessons tailored to your needs.
- Cooking
Lesson location
About Ashok
Chef Ashok believe in tales, especially food tales and global food tales. There’s no such thing as a perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear. To make people happy. That's what cooking is all about. But to give pleasure, you should soak yourself in it. For me, it’s the satisfaction of cooking, communicating with my ingredients, my tools and my creations. My source of pleasure in cooking is respect for the food. Respect for food is respect for life for who we are and what we do.
Fusion Cooking, Global Cuisines. Interacting with students, teaching, sharing food stories
Chef Ashok will delight you and your friends with this custom designed, Modern Fusion Cuisine. Chef Ashok is a certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honors and distinction. He has gained a specialty experience in Spanish cuisine from Spain working with chefs from Michelin starrers in Bilbao and San Sebastian. An experience with Ritz Carlton and its restaurants allowed him to explore new concepts and new style dining. Working with Top French Chefs and with the top Italian restaurants in Australia has taught him the art of perfection and culinary discipline which he practices. Ashok enjoys themed fusion dinners which is a first of its kind in St louis, hosting culinary classes, food tours and has live sessions on many social media platforms and contributes to many culinary magazines. He is also the associate partner for plattershare one of the largest social media platform for home chefs. He also is an auditor for reviewing restaurants and also hosting interview sessions with Top Michelin Chefs.
10 years of experience, Passed out of Le Cordon Bleu with Honors, Worked with Ritz Carlton, top restaurants in Spain, Australia, USA. Worked with Sodexo and also consults for restaurants, food service companies.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
No Menu and no customer are the same. Each menu is uniquely designed based on the needs of the customer, nature of the event and the guests profile. We enjoy discussing the process with the customer about the event, their favorite cuisine/ food and come out with a menu which is unique every single time. We believe in a wonderful gastronomic experience to the customer. Once the menu is finalized we make a visit to the guests place to do a inspection and then we execute the event.
Bachelorette parties, Corporate group, Students, groups of men, women, friends, college students. we do it all
Doing for group of 40-50 peoplee virtually and 10 people in person for a good cause. Consisting of global cuisines
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Rates
Rate
- 580 GHS
Pack prices
- 5h: 2900 GHS
- 10h: 5800 GHS
free lessons
The first free lesson with Ashok will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- GHS580/h
Details
The pricing is purely based on the menu and ingredients and Chef s time and varies from case to case. The cost normally comprises of three elements food cost ( menu planning, buying, preparation), Chef Charges and transportation charges. If the client wants a help in the event/ bartender there would be additional charges.
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