Benjamin - Cooking tutor - Columbia
Benjamin - Cooking tutor - Columbia

Benjamin's profile, diploma and contact details have been verified by our experts

Benjamin

  • Rate 212 GHS
  • Response 1h
  • Students

    Number of students Benjamin has accompanied since arriving at Superprof

    2

    Number of students Benjamin has accompanied since arriving at Superprof

Benjamin - Cooking tutor - Columbia
  • 5 (1 review)

212 GHS/hr

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  • Cooking
  • Baking
  • Healthy Cooking
  • Vegetarian cooking
  • Italian Cooking
  • Mediterranean cooking

Culinary Arts graduate offering lessons in Charlotte, 7+ years of industry experience, former executive chef offering lessons in Italian, vegetarian, Mediterranean cuisine and desserts

  • Cooking
  • Baking
  • Healthy Cooking
  • Vegetarian cooking
  • Italian Cooking
  • Mediterranean cooking

Lesson location

About Benjamin

I am a 4 year Johnson & Wales graduate with valuable restaurant and recipe execution experience. Formerly an Executive Chef at a wine bar, I specialize in Italian/Mediterranean food which includes fresh pasta & traditional recipes, menu development/costing, catering private events/parties and pastry/desserts. Learn how to create recipes from the ground, sensory and flavor analysis, beginner - advanced plating and plating techniques, and experience this wonderfully soul satisfying creative outlet with a professional every step of the way

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professionel

    Child

  • English

All languages in which the lesson is available :

English

The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.

For example, if someone wanted to improve on their ability to cook meat I would provide them with the following:

Mallard Reaction and why it's important
Science behind salt and seasoning
Proper cooking temperatures and food safety
Other components to pair with meats

Identifying your skill level and desired outcomes, teaching at your pace and making sure a sound fundamental skill set is established would be my overall goals for the class. My personal philosophy is to help you understand each ingredient, its purpose and how it contributes to the final product. Knowledge in good cooking goes further than just knowing recipes and ingredients; it involves the understanding of the combinations of flavors, temperatures, textures and the end presentation.

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Rates

Rate

  • 212 GHS

Pack prices

  • 5h: 1,003 GHS
  • 10h: 1,889 GHS

online

  • GHS177/h

Details

24 notice needed in advance for cancellations

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