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Bethany
- Rate 477 GHS
- Response 1h

477 GHS/hr
1st lesson free
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Chemistry with 4+ Years’ Exp in Biochemistry and Industrial Chemistry. Personalized Lessons, Exam Support, and Assignment Help for Academic Success Today!
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Lesson location
About Bethany
In these Chemistry lessons, we focus on exploring the fascinating world of organic compounds with a clear and systematic approach. Complex ideas such as nomenclature, functional groups, isomerism, and reaction mechanisms are broken down into simple, understandable steps. The aim is to make every concept approachable and to build knowledge in a structured way that supports long-term learning.
To make lessons engaging, visual aids, reaction schemes, and conceptual maps are used to show how molecules are connected and how reactions follow logical patterns. This approach helps students not only memorize but also understand the reasoning behind organic chemistry. Each session is designed to gradually strengthen analytical skills and problem-solving abilities, ensuring students feel more confident with every step.
By mastering these fundamentals, students can unlock the deeper secrets of carbon-based molecules that sustain life. With careful direction, organic chemistry becomes less of a challenge and more of a journey into the chemistry that shapes the living world. Together, we turn complexity into clarity.
About the lesson
- Primary school
- Junior high school
- SHS 1
- +9
levels :
Primary school
Junior high school
SHS 1
SHS 2
SHS 3
Adult Education
Facultate (Licență)
Master's degree
Higher national diploma
Doctor of philosophy
Other
WASCE
- English
All languages in which the lesson is available :
English
I am a Chemistry tutor with over 4 years of teaching experience and a Master’s degree in Inorganic Chemistry. My greatest passion lies in the chemistry of food preservation and food analysis. I am fascinated by how tiny chemical changes can decide whether food stays fresh, safe, or begins to spoil.
Much of my interest focuses on antioxidants that slow down oxidation, emulsifiers that stabilize textures, and the chemical processes behind preservation methods like canning, drying, and fermentation. These topics are not only exciting but also deeply relevant to everyday life. I enjoy showing how chemistry directly affects the food we eat and the methods used to keep it nutritious and appealing.
In my lessons, I guide students to explore food safety and quality from a chemical perspective. We investigate the reactions that cause food spoilage and the strategies used to control them. I also encourage learners to think critically about preservation techniques and their role in sustainable living.
My teaching combines clear explanations, real-world examples, and supportive guidance to make learning both practical and inspiring. Together, we discover how chemistry is not just in the lab but also on our plates. Join me in exploring the science that keeps our food safe, fresh, and delicious.
Rates
Rate
- 477 GHS
Pack prices
- 5h: 2385 GHS
- 10h: 4770 GHS
online
- GHS477/h
free lessons
The first free lesson with Bethany will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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