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Raymond
- Rate 234 GHS
- Response 1h

234 GHS/hr
1st lesson free
- Cooking
- Healthy Cooking
- Vegetarian cooking
- Gluten Free cooking
- French Cooking
Chef, Recipe Developer, and CIA Grad teaches cooking lessons and food science.
- Cooking
- Healthy Cooking
- Vegetarian cooking
- Gluten Free cooking
- French Cooking
Lesson location
About Raymond
My experience as a Chef, proven track record in developing recipes, and dedication to consistent learning in the food world make me empathetic and excited to others who want to learn how to cook. I hope to teach you core recipes and fundamentals to make you a better cook!
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
Hello! My name is Ray and I am a Chef and food writer. I have a Bachelor’s Degree from The Culinary Institute of America. I have managed restaurants in New York City, Chicago, and Houston and have 10+ years of experience in the food industry. I also have experience in food manufacturing and recipe development. It is my goal to teach and explain the recipes you want to learn, and to help you understand why these recipes work so that you have a base knowledge of how to cook them and others in the future!
Rates
Rate
- 234 GHS
Pack prices
- 5h: 1,170 GHS
- 10h: 2,340 GHS
free lessons
The first free lesson with Raymond will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- GHS234/h
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