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Derrick Giam
- Rate 214 GHS
- Response 1h
214 GHS/hr
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- Cooking
Chef & Baker by Profession with 30years of F&B culinary experience and consultant for food enzymes applications
- Cooking
Lesson location
About Derrick Giam
Former lecturer in KDU Hotel Management, ex-Chef and baker in well established hotels, Ex-Customer Solutions and technical applications scientist in food enzymes for MultiNationalCompanies from Denmark & Germany. Providing training and consultation for enzymes applications in Cereal food, improvers and crackers, wafer & biscuits
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
I base my classes on student’s objectives and interest. I do provide both hands on and theory classes. Private tutoring or in groups are welcome. Advance training on specific functions of ingredients are available. Tailored training programs are available according clients needs & objectives
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Rates
Rate
- 214 GHS
Pack prices
- 5h: 1070 GHS
- 10h: 2140 GHS
online
- GHS214/h
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