The profile of Derrick Giam and their contact details have been verified by our experts
Derrick Giam
- Rate 220 GHS
- Response 1h
220 GHS/hr
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- Cooking
Chef & Baker by Profession with 30years of F&B culinary experience and consultant for food enzymes applications
- Cooking
Lesson location
About Derrick Giam
Former lecturer in KDU Hotel Management, ex-Chef and baker in well established hotels, Ex-Customer Solutions and technical applications scientist in food enzymes for MultiNationalCompanies from Denmark & Germany. Providing training and consultation for enzymes applications in Cereal food, improvers and crackers, wafer & biscuits
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
All languages in which the lesson is available :
English
I base my classes on student’s objectives and interest. I do provide both hands on and theory classes. Private tutoring or in groups are welcome. Advance training on specific functions of ingredients are available. Tailored training programs are available according clients needs & objectives
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Rates
Rate
- 220 GHS
Pack prices
- 5h: 1100 GHS
- 10h: 2200 GHS
online
- GHS220/h
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