1st lesson free
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Alondra
- Rate 230 GHS
- Response 1h
230 GHS/hr
Contact
1st lesson free
- Baking
- Cake decoration
- Confectionery
- Dessert making
- Chocolatier
Certified French Culinary Institute pastry chef with 8+ years' experience teaches expert baking and chocolate techniques
- Baking
- Cake decoration
- Confectionery
- Dessert making
- Chocolatier
Lesson location
About Alondra
Hi, I’m Alondra—a certified pastry chef with over 8 years of experience in professional kitchens, including 5 years as a pastry sous chef. I specialize in cake decorating and chocolate work. I’m passionate about helping others learn through hands-on, practical lessons. My goal is to make baking approachable, creative, and deeply rewarding for every student, no matter their skill level.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professionel
Child
- English
- Spanish
All languages in which the lesson is available :
English
Spanish
My teaching style is hands-on, encouraging, and focused on understanding the “why” behind each ingredient and technique. I break down complex pastry and chocolate concepts into clear, manageable steps so students can build real confidence, not just follow recipes.
Each lesson is tailored to your level and goals, whether you're a beginner learning the basics or an aspiring pastry chef refining advanced skills. I combine my professional experience as a pastry sous chef and French Culinary Institute training with a deep love of teaching.
You'll learn not just how to bake, but how to think like a pastry chef.
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Rates
Rate
- 230 GHS
Pack prices
- 5h: 1150 GHS
- 10h: 2300 GHS
free lessons
The first free lesson with Alondra will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- GHS230/h
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