BHARADWAJ's profile, diploma and contact details have been verified by our experts
BHARADWAJ
- Rate 72 GHS
- Response 24h
-
Students3
Number of students BHARADWAJ has accompanied since arriving at Superprof
Number of students BHARADWAJ has accompanied since arriving at Superprof
72 GHS/hr
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- Baking
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- Baking
Lesson location
About BHARADWAJ
ducation:
Culinary Arts Diploma: A diploma from an accredited culinary school ' Artisans Institute of Baking' with a focus on baking and pastry arts.
Certification: CVESD certification in professional baking and confectionary licensed from Ministry of Corporate affairs-Govt of India.
Experience:
Professional Baking internships in various home bakeries such as 'Suagr Panda" in Chennai and hands-on training in Bread making from The French Loaf.
Skills:
Technical Proficiency: Improving myself every day and teach from my learning experience in baking techniques and methods, including bread making, cake decorating, pastry creation, and confectionery.
Communication Skills: Excellent verbal communication skills to explain complex techniques understandably.
Patience and Creativity: Ability to be patient with students of varying skill levels and to foster creativity and innovation in baking.
Knowledge:
Baking Science: In-depth understanding of the science behind baking, including ingredient functions, chemical reactions, and troubleshooting common issues.
Nutrition and Dietary Restrictions: Knowledge of nutritional values and the ability to adapt recipes for various dietary needs such as gluten-free, vegan, and allergen-free options.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
As an Entrepreneur running my Home bakery Pasteis de Madras and teacher, my approach is centered around creating an engaging, hands-on learning environment that caters to various skill levels and ensures students gain both confidence and competence in baking. Here's a detailed overview of my approach:
Teaching Techniques and Methods
Hands-On Learning: I believe that baking is best learned by doing. My classes are highly interactive, with students actively participating in each step of the process.
Step-by-Step Demonstrations: I break down each recipe into manageable steps, demonstrating techniques clearly and the science behind them before students try them themselves. This helps ensure everyone understands each part of the process.
Visual Aids and Handouts: I use visual aids such as posters, slides, and handouts to illustrate key concepts, ingredient functions, and techniques. These materials serve as useful references during and after class.
Individual Attention and Feedback: I make it a priority to provide individual attention, offering personalized tips and feedback from my learning experiences to help each student improve their skills.
Encouraging Creativity: While I teach fundamental techniques, I encourage students to experiment with flavors, ingredients, and presentations, fostering creativity and personal expression in their baking.
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Review
All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of BHARADWAJ.
1 review
Perfect! Patiently explained the basics and helped with with baking cinnamon rolls and bread. Good knowledge!
- Thankyou for your review. Hope to see your new healthy versions of baked breads made with your creativity.BHARADWAJ's response :
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Rates
Rate
- 72 GHS
Pack prices
- 5h: 360 GHS
- 10h: 720 GHS
online
- GHS72/h
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